Between rue Montorgueil and the Sentier, Café Compagnon welcomes guests from the first morning coffee through to dinner. Here are the articles, guides and selections that have covered it since it opened, each with its publication date.
These articles reflect the visit or selection at the time of publication. Current practical information (opening hours, menu, booking) is available on this site.
Le Fooding · Selection
10 terrasses parisiennes à squatter du lever au coucher
Published · By Julie Zane · Article in French
Le Fooding includes Café Compagnon’s terrace in its Paris selection. The article describes a place to enjoy at different times of day, from house-roasted coffee to a meal outdoors.
In its food guide to the Sentier neighbourhood, Le Fooding recommends Café Compagnon and its varied spaces, highlighting coffee breaks, lunch and meals with friends.
The MICHELIN Guide describes Café Compagnon as a contemporary bistro with carefully prepared food. Its entry highlights the variety on offer and the house-made preparations at this address in Paris’s 2nd arrondissement.
8 nouveaux restaurants parisiens dans le Guide MICHELIN !
Published · Article in French
This article announced Café Compagnon’s inclusion in the MICHELIN Guide selection in January 2022, highlighting its modern bistro spirit and generous cooking. This was a guide selection, not a Michelin star.
Paris : on a testé Café Compagnon, dernière adresse parisienne de Charles Compagnon
Published · By Florence Valencourt · Article in French
Following its 2022 visit, Yonder praises the care given to the setting, ingredients and service. The review appreciates the combinations of flavours and textures, alongside the attention paid to coffee and wine.
Café Compagnon, le nouveau restaurant déco parisien
Published · By Fiona Bornhöft · Article in French
AD explores Café Compagnon’s interior through its materials, furniture and sculptural references. The feature looks at the restaurant’s warm atmosphere and Gesa Hansen’s design work.
Published · By Alexander Lobrano · Article in English
Alexander Lobrano describes a relaxed, elegant Paris restaurant. His France Today review appreciates the contemporary, seasonal French cooking, the interior and wines connected with Charles Compagnon.
In a balanced account of her visit, Heidi Ellison particularly enjoys the inventive ravioli, desserts and professional welcome. She also describes Café Compagnon’s spacious dining rooms and lively atmosphere.