FREN

Menu

The Café Compagnon menu, at 22-26 rue Léopold Bellan in Paris 2.

OUR MENU CHANGES REGULARLY, WITH THE SEASONS.

Kitchen hours

Lunch

  • Monday–Friday: 12pm–2.30pm
  • Saturday–Sunday: 12pm–3pm

Dinner

  • Sunday, Monday and Tuesday: 7pm–10.30pm
  • Wednesday–Saturday: 7pm–11pm

STARTERS

  • Winter salad, radicchio, tarragon vinaigrette
    11€
  • Avocado, spicy tuna
    17€
  • Burrata, olive purée
    12€
  • Cauliflower tempura, curry mayonnaise
    9€
  • King prawns sautéed in garlic, fennel salad
    15€
  • Casa Olasagasti anchovies from Cantabria
    11€
  • Plate of Serrano ham aged 18 months, Maison Girbau
    14€
  • Paleta Pata Negra 100% Ibérico de Bellota
    19€
  • Pata Negra Ibérico chorizo
    13€

MAINS

  • Pork collar, Jack-be-little squash, cauliflower purée, hazelnuts
    28€
  • Creamy polenta, pan-fried mushrooms, roast butternut squash
    24€
  • Grilled scallops, risotto, fennel, lemon
    32€
  • Duck breast, mashed potato, girolles
    31€

CHEESE / DESSERTS

  • Mixed cheese plate from the Fromagerie des Monts du Cantal:

    organic aged Cantal, organic mountain Tomme, Bleu de Laqueille
    14€

  • Our homemade Italian-style ice creams:

    Nicolas Berger 65% Ecuadorian chocolate, Sicilian pistachio, Madagascan vanilla, Piedmont hazelnut, Honduran coffee, almond milk, mango sorbet, pear sorbet, peach sorbet
    4€/8€
  • Our homemade single-origin chocolate bars
    10€
  • Madagascan vanilla flan
    9€
  • Nicolas Berger chocolate tart, hazelnut-almond praline, cocoa nibs
    11€
  • Healthy Greek yoghurt, chia seeds, dates, almonds, seasonal fruit
    10€
  • Pear and vanilla millefeuille
    12€
  • Apple tart, raw cream
    11€

ALL DAY

  • Plate of Serrano ham aged 18 months, Maison Girbau
    14€
  • Ibérico de Bellota shoulder
    19€
  • Pata Negra Ibérico chorizo
    13€

  • Mixed cheese plate from the Fromagerie des Monts du Cantal:

    organic aged Cantal, organic mountain Tomme, Bleu de Laqueille
    14€
  • Burrata, olive purée
    12€
  • Casa Olasagasti anchovies, Basque Country
    11€
  • Healthy Greek yoghurt, chia seeds, dates, almonds, seasonal fruit
    10€
  • Madagascan vanilla flan
    9€
  • Lemon and poppy seed cake
    4.5€

  • Our homemade Italian-style ice creams:

    65% Indonesian chocolate, Madagascan vanilla, coffee, Sicilian pistachio, Piedmont hazelnut, Sicilian almond, mango, pear, peach
    4€/8€

Meat origin: France, Great Britain