Coffee roasting
At Café Compagnon, 22-26 rue Léopold Bellan in Paris 2, coffee is roasted in the heart of the restaurant.
Our coffee is roasted in the heart of the restaurant.
We work exclusively with single-origin coffees grown at altitude in cooperatives or by farmers who respect the terroir and the environment.
The unique opportunity we have to roast our own coffees, whose extraction we control in our restaurants (le Richer, le 52 faubourg Saint-Denis and Café Compagnon), ensures that we can offer coffee just as we like it.
CAFÉ COMPAGNON Lot no. 50
TERRE DE CHINE TEA
HERBAL INFUSIONS
No. 47 · COLOMBIA
- Origin:
- COLOMBIA
- Region:
- SANTANDER
- Farm:
- LAPRADERA, OSCAR DAZA
- Varieties:
- BLEND
- Altitude:
- 1800 M
- Process:
- NATURAL
- Tasting notes:
- PASSION FRUIT, MANGO
No. 48 · ETHIOPIA
- Origin:
- ETHIOPIA
- Region:
- GUJI
- Varieties:
- 74110
- Altitude:
- 2300 metres
- Process:
- NATURAL
- Tasting notes:
- CARAMEL, SPICES, DARK CHOCOLATE
No. 49 · COSTA RICA
- Origin:
- COSTA RICA
- Region:
- TARRAZU
- Varieties:
- RED CATUAI, YELLOW CATUAI, YELLOW BOURBON
- Altitude:
- 1500-1900 metres
- Process:
- WASHED
- Tasting notes:
- WALNUTS, CHOCOLATE, COCOA
No. 50 · COLOMBIA
- Origin:
- COLOMBIA
- Region:
- NARIÑO
- Varieties:
- CASTILLO, CENICAFÉ, RED CATURRA
- Altitude:
- 1800-2100 M
- Process:
- WASHED
- Tasting notes:
- STRAWBERRY, RED FRUITS, BROWN SUGAR
CAFÉ COMPAGNON · 22–26 rue Léopold Bellan, 75002 Paris
Monday to Friday (except public holidays): 8am–midnight. Weekends and public holidays: 9am–midnight.
Contact us by phone +33 (0)9 77 09 62 24