Restaurant and café in Paris 2
MENU
OUR MENU CHANGES REGULARLY, WITH THE SEASONS.
The full menuSTARTERS
MAINS
CHEESE / DESSERTS
ALL DAY
Meat origin: France, Great Britain
ABOUT US
The youngest of the family, Café Compagnon welcomes the life of its neighbourhood. Carefully presented, a blend of fine materials skilfully chosen by Gesa Hansen and studio Vincent Eschalier to stand the test of time – red Alicante marble, solid oak, terrazzo, Pierre Frey fabrics – makes up the space. A large open-plan room opening onto the street, a secluded boudoir room, a long tapas bar, a sunny terrace: the spaces and their atmospheres suit everyone’s mood, from morning until midnight.
Here, anything can happen, with or without a booking. Drink, eat, share. The best produce, at the best moment and in every form.
Our produce is chosen and also prepared with care: the chocolate is made on site, the coffee is roasted in the heart of the restaurant and some of the wines come from our estate in Beaujolais.
Craftsmanship as a guarantee of quality.
COFFEE ROASTING
Our coffee is roasted in the heart of the restaurant.
We work exclusively with single-origin coffees grown at altitude in cooperatives or by farmers who respect the terroir and the environment.
The unique opportunity we have to roast our own coffees, whose extraction we control in our restaurants (le Richer, le 52 faubourg Saint-Denis and Café Compagnon), ensures that we can offer coffee just as we like it.
Our coffee roasting
CAFÉ COMPAGNON Lot no. 50
TERRE DE CHINE TEA
HERBAL INFUSIONS
No. 47 · COLOMBIA
- Origin:
- COLOMBIA
- Region:
- SANTANDER
- Farm:
- LAPRADERA, OSCAR DAZA
- Varieties:
- BLEND
- Altitude:
- 1800 M
- Process:
- NATURAL
- Tasting notes:
- PASSION FRUIT, MANGO
No. 48 · ETHIOPIA
- Origin:
- ETHIOPIA
- Region:
- GUJI
- Varieties:
- 74110
- Altitude:
- 2300 metres
- Process:
- NATURAL
- Tasting notes:
- CARAMEL, SPICES, DARK CHOCOLATE
No. 49 · COSTA RICA
- Origin:
- COSTA RICA
- Region:
- TARRAZU
- Varieties:
- RED CATUAI, YELLOW CATUAI, YELLOW BOURBON
- Altitude:
- 1500-1900 metres
- Process:
- WASHED
- Tasting notes:
- WALNUTS, CHOCOLATE, COCOA
No. 50 · COLOMBIA
- Origin:
- COLOMBIA
- Region:
- NARIÑO
- Varieties:
- CASTILLO, CENICAFÉ, RED CATURRA
- Altitude:
- 1800-2100 M
- Process:
- WASHED
- Tasting notes:
- STRAWBERRY, RED FRUITS, BROWN SUGAR
PRIVATE EVENTS
Open every day of the week, from breakfast to dinner, we welcome you in our three spaces available for private hire, where you can host seated lunches and dinners, cocktail receptions or any other kind of event, for up to 120 guests.
To ensure you have the most enjoyable experience possible, we offer menus whose content we will put together with you (format, vegetarian / vegan options, choice of wines…).
Our sample menus:
- Starter / main / dessert / drinks (water, wine and coffee) menu at €80 incl. VAT.
- Tapas and champagne / starter / main / dessert / drinks (water, wine and coffee) menu at €100 incl. VAT.
- Tapas and drinks (water, wine and coffee) menu, €65 incl. VAT.
Starting from these packages, we will work with you to build the menu in the format that best suits your event.
Contact us by phone +33 (0)9 77 09 62 24
Follow us on Instagram
@cafe_compagnon on Instagram (opens in a new tab)CONTACT
Opening hours & directionsCafé Compagnon
22–26 rue Léopold Bellan, 75002 Paris
Monday to Friday (except public holidays): 8am–midnight. Weekends and public holidays: 9am–midnight.
Lunch
- Monday–Friday: 12pm–2.30pm
- Saturday–Sunday: 12pm–3pm
Dinner
- Sunday, Monday and Tuesday: 7pm–10.30pm
- Wednesday–Saturday: 7pm–11pm
Contact us by phone +33 (0)9 77 09 62 24